Reviewed: Dec. 3, 2006

Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.

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7 users found this review helpful

Reviewer:

Debbie

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 16, 2006

Awesome!

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1 user found this review helpful

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Loves2CookinMN

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Reviewed: Oct. 8, 2006

We really enjoyed this recipe. It was a nice change to the ordinary tossed salad. I'd proudly serve this to company.

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3 users found this review helpful

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CINDYSI

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 10, 2006

too oniony and the raspberry sauce masked the other flavors

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BESBEEDD

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Reviewed: Aug. 5, 2006

This was ok. I love salads with apples, but I thought the dressing made it too sweet. I also only used 5 oz of salad greens because that's all that would fit in the bowl.

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1 user found this review helpful

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LILY20

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Reviewed: Jul. 12, 2006

Great salad! Added extra raisins for taste and some sunflower seeds. Even my mom, who is very picky, said she'd take it for lunch the next day. Thank you for this quick and easy recipe!!!

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1 user found this review helpful

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LIZZ0111

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Reviewed: May 16, 2006

wonderful flavor and low cal too! :)

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1 user found this review helpful

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katskitchen

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Reviewed: May 9, 2006

This salad was delicious! I had to use sunflower seeds and cranberries instead of the almonds and raisens but it was still way good.

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6 users found this review helpful

Reviewer:

SMRK

Home Town: Princeton, Texas, USA

Living In: Garland, Texas, USA

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Reviewed: May 4, 2006

OMG - SOOOOOOO Good!!

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Angie

Cooking Level: Expert

Home Town: Punxsutawney, Pennsylvania, USA

Living In: Miami, Florida, USA

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Reviewed: Jan. 18, 2006

What an outstanding salad! I served this all through the holidays & everyone loved it! So easy to put together & so delicious!

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1 user found this review helpful

Reviewer:

Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Dec. 18, 2005

I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour) and I omitted the raisins as DH doesn't like them very much. This salad is a winner for sure!!

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16 users found this review helpful

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Nov. 1, 2005

This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!

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10 users found this review helpful

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Oct. 27, 2005

I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!

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10 users found this review helpful

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janesright

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Reviewed: Oct. 19, 2005

Made this sald up for a fancy 4 course meal. Did the apples up ahead of time and they were too mushy to serve! Went ahead without them and it was awesome! Made it the next day for dinner with the leftover ingredients!

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14 users found this review helpful

Reviewer:

POLLYHF

Cooking Level: Expert

Home Town: Shanty Bay, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jun. 20, 2005

It was excellent. I used a little less feta because I don't like a whole lot of feta, but I liked the different textures and flavours.

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8 users found this review helpful

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1SUNNY

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Reviewed: Nov. 9, 2004

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

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9 users found this review helpful