Reviewed: Feb. 28, 2009

Absolutely loved it!

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Shannon

Cooking Level: Expert

Home Town: Claresholm, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Feb. 21, 2009

It was good but the red onion was overpowering, next time I just wont use as much.

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Feb. 15, 2009

good not great. might be better with different dressing

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 6, 2009

This was great! I toasted almonds per other reviews. Also used the recipe from this site for the dressing...it's Red Raspberry Vinaigrette...delicious!

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Kory

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: Jan. 22, 2009

Hubby doesn't like raisins, so I used seedless red grapes. The salad was outstanding, but in my family it only served 3 (big portions), not 6. If we have company we'll have to double the recipe!

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buba

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Reviewed: Jan. 13, 2009

This is a great quick salad. The feta cheese balanced the tart applesa and sweet raisins, and the almonds add a really nice crunch. A really good combination, and so quick with bottled dressing. I will definitely make this again.

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Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

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Reviewed: Nov. 1, 2008

Very nice!

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Nika

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Reviewed: Sep. 17, 2008

Delightful blend of flavors! Instead of mixing the whole recipe in a serving bowl, I layered the ingredients on individual salad plates. Very easy and no soggy leftovers. Also added a few fresh raspberries.

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Jan

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Reviewed: May 18, 2008

I loved this salad. I am rating it 5 stars because it is just amazing. I didn't have all the right ingredients though, so I had to substitute. Sub white onion for red, sub vine ripe tomatoes for raisins. I am sure it would have been even better with the original ingredients. I also needed to knock my bottled raspberry vinaigrette up a notch so I added 1/2 T dijon mustard, 1 t yellow curry, and 2 t brown sugar to 1 c bottled dressing. Delicious! Slicing your apples julienne style makes a pretty addition as well. Texture with everything, especially the almonds can't be beat. I will make this again for sure and i next time I'll have the raisins!

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Sarah Emily

Home Town: Framingham, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 8, 2008

Good, but not the best.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

Sooo yummy ~ My family doesn't usually like salads but everyone loved this one!

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Ann in Colorado

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Reviewed: Jan. 26, 2008

This salad was a huge hit. I carmalized some nuts for the salad. A few tried the salad before the dressing came around and they enjoyed it plain too.

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Caryn

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Reviewed: Nov. 3, 2007

This salad was bomb-diggety. If you're trying to impress guests, definitely serve this salad! My parents raved about it! I left out the raisins and used the raspberry vinaigrette dressing from the allrecipes website and it went together perfectly.

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audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

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Reviewed: Oct. 5, 2007

This was absolutely awesome. Flavors mix very well. If you are a fan of Panera Bread salads, try this one!

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Pat

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Reviewed: Sep. 29, 2007

This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, thanks for the recipe.

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luvin'it

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Brooklet, Georgia, USA

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Reviewed: Jul. 20, 2007

Really great salad! I do not like to make salads, so I was very happy when this turned out to be so tasty. All the components of the salad work perfectly with one another. A must try :)

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Jun. 29, 2007

Sweet, crunchy, and yummy salad! This was great and was a bit hit as a side dish for Valentine's day!

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Liz Evans

Cooking Level: Intermediate

Home Town: Carmichael, California, USA

Living In: Arvada, Colorado, USA

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Reviewed: Jun. 12, 2007

This salad was beautiful! I went ahead and tossed the vinaigrette with the salad instead of with each individual serving. The only thing I'd do differently next time is to toss thye dressing in RIGHT before serving - I did a while before serving and then refrigerated it, and the greens were not quite crisp. Other than that - wonderful!

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Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 18, 2007

This is AWESOME. I grilled some chicken breasts (with a little salt, pepper, and garlic powder) and added one to each salad to make this a real entree. Amazing!

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GYPZYE

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Reviewed: Apr. 3, 2007

One of the best salds ever!

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SCHAPPELL

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Apple Almond Crunch Salad

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