Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2008
I loved this salad. I am rating it 5 stars because it is just amazing. I didn't have all the right ingredients though, so I had to substitute. Sub white onion for red, sub vine ripe tomatoes for raisins. I am sure it would have been even better with the original ingredients. I also needed to knock my bottled raspberry vinaigrette up a notch so I added 1/2 T dijon mustard, 1 t yellow curry, and 2 t brown sugar to 1 c bottled dressing. Delicious! Slicing your apples julienne style makes a pretty addition as well. Texture with everything, especially the almonds can't be beat. I will make this again for sure and i next time I'll have the raisins!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Emily
Photo by Sarah Emily
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2008
Good, but not the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allrecipesrocks
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2008
Sooo yummy ~ My family doesn't usually like salads but everyone loved this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann in Colorado
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 26, 2008
This salad was a huge hit. I carmalized some nuts for the salad. A few tried the salad before the dressing came around and they enjoyed it plain too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caryn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2007
This salad was bomb-diggety. If you're trying to impress guests, definitely serve this salad! My parents raved about it! I left out the raisins and used the raspberry vinaigrette dressing from the allrecipes website and it went together perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

audriesaur
Cooking Level: Beginning
Living In: Diamond Bar, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2007
This was absolutely awesome. Flavors mix very well. If you are a fan of Panera Bread salads, try this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 29, 2007
This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvin'it
Home Town: Bakersfield, California, USA
Living In: Darmstadt, Hessen, Germany
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2007
Really great salad! I do not like to make salads, so I was very happy when this turned out to be so tasty. All the components of the salad work perfectly with one another. A must try :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DHILLY
Photo by Allrecipes
Cooking Level: Expert
Living In: Kirkland, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Liz Evans
Reviewed: Jun. 29, 2007
Sweet, crunchy, and yummy salad! This was great and was a bit hit as a side dish for Valentine's day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz Evans
Cooking Level: Intermediate
Home Town: Carmichael, California, USA
Living In: Arvada, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2007
This salad was beautiful! I went ahead and tossed the vinaigrette with the salad instead of with each individual serving. The only thing I'd do differently next time is to toss thye dressing in RIGHT before serving - I did a while before serving and then refrigerated it, and the greens were not quite crisp. Other than that - wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Dusty
Photo by Miss Dusty
Cooking Level: Expert
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 18, 2007
This is AWESOME. I grilled some chicken breasts (with a little salt, pepper, and garlic powder) and added one to each salad to make this a real entree. Amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GYPZYE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 3, 2007
One of the best salds ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHAPPELL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 3, 2006
Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbie
Cooking Level: Beginning
Living In: Pittsburgh, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2006
Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Loves2CookinMN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2006
We really enjoyed this recipe. It was a nice change to the ordinary tossed salad. I'd proudly serve this to company.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDYSI
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Milwaukee, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 10, 2006
too oniony and the raspberry sauce masked the other flavors
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BESBEEDD
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 5, 2006
This was ok. I love salads with apples, but I thought the dressing made it too sweet. I also only used 5 oz of salad greens because that's all that would fit in the bowl.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILY20
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.