Apple Almond Crunch Salad Recipe -
Apple Almond Crunch Salad Recipe
  • READY IN 10 mins

Apple Almond Crunch Salad

Recipe by  

"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2007

This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, thanks for the recipe.

Most Helpful Critical Review
Nov 09, 2004

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

Dec 18, 2005

I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour) and I omitted the raisins as DH doesn't like them very much. This salad is a winner for sure!!

Oct 19, 2005

Made this sald up for a fancy 4 course meal. Did the apples up ahead of time and they were too mushy to serve! Went ahead without them and it was awesome! Made it the next day for dinner with the leftover ingredients!

Oct 27, 2005

I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!

Nov 01, 2005

This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!

Dec 03, 2006

Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.

Jun 20, 2005

It was excellent. I used a little less feta because I don't like a whole lot of feta, but I liked the different textures and flavours.


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  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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