Recipe by SKETTYMAKER
"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients."
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1 (10 ounce) package
mixed salad greens
crumbled feta cheese
tart apple, cored and chopped
sliced red onion
raspberry vinaigrette salad dressing
This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, thanks for the recipe.
Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.
I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour) and I omitted the raisins as DH doesn't like them very much. This salad is a winner for sure!!
Made this sald up for a fancy 4 course meal. Did the apples up ahead of time and they were too mushy to serve! Went ahead without them and it was awesome! Made it the next day for dinner with the leftover ingredients!
I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!
This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!
Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.
It was excellent. I used a little less feta because I don't like a whole lot of feta, but I liked the different textures and flavours.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Almond Crunch Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 166
** Calories from Fat: 96
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