Reviewed: Mar. 14, 2007

This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese. Then I sprinkled a little bit of EVOO on top followed by some grated parmesean cheese and garlic salt. Enjoy! :)

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Chester, West Virginia, USA

Living In: Morgantown, West Virginia, USA

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Reviewed: Jan. 4, 2007

This bread was well liked at a party I had, however I would use more motza and less Romano...it tends to burn before the bread is done. I also cut up some green onion and mixed that in....was very yummy! Ooops! I almost forgot... I used a loaf of frech bread.

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Reviewer:

jenafreaky

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 9, 2002

I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time I'll try some tomatoes in oil, capers, and maybe a bit of ham for a really heavy buffet type of bread.

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