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Appetizing Bread

By: Iron Chef-SuziQ  
"A mouth-watering treat for those who love Italian!!"

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 535 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 slices
 

Ingredients

  • 1 (1 pound) loaf unsliced white bread
  • 1 cup freshly grated Parmesan cheese
  • 1 cup grated Romano cheese
  • 6 cloves garlic, crushed
  • 1/2 cup chopped fresh parsley
  • 1 cup extra virgin olive oil
  • 2 tablespoons dried red chile peppers

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 37.9g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THE GIRLS MOM 
I thought this was a great base recipe. I did limit the amount of oil and sprinkled some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JIVAR 
tastless MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Lisa 
This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by jenafreaky 
This bread was well liked at a party I had, however I would use more motza and less... MORE

 
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