Appetizing Bread Recipe - Allrecipes.com
Appetizing Bread Recipe
  • READY IN 30 mins

Appetizing Bread

Recipe by  

"A mouth-watering treat for those who love Italian!"

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Ingredients Edit and Save

Original recipe makes 8 slices Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
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Reviews More Reviews

Jan 25, 2004

I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time I'll try some tomatoes in oil, capers, and maybe a bit of ham for a really heavy buffet type of bread.

 
Jan 25, 2004

tastless

 

10 Ratings

Jan 04, 2007

This bread was well liked at a party I had, however I would use more motza and less Romano...it tends to burn before the bread is done. I also cut up some green onion and mixed that in....was very yummy! Ooops! I almost forgot... I used a loaf of frech bread.

 
Mar 14, 2007

This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese. Then I sprinkled a little bit of EVOO on top followed by some grated parmesean cheese and garlic salt. Enjoy! :)

 
Jun 19, 2011

I was surprised that this one did not get the rave reviews I had expected from my taste testers. I think the idea is good but I may have executed it differently. Its basically cheesy garlic bread and I would not serve it as an appetizer, but perhaps an accompaniment to a pasta or soup dish.

 

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Nutrition

  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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