Appetizer Stuffed Mushrooms Recipe
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Appetizer Stuffed Mushrooms

By: Sister Judith LaBrozzi  
"Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels."

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 2,856 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 large fresh mushrooms
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 slice bread, toasted and cut into small cubes
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 dash paprika
  • grated Parmesan cheese

Directions

  1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
  2. Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425 degrees F for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by KRISTIN 
Very good! I reduced the amt of garlic powder and onion powder to 1/8 tsp. used sourghdough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Aaron 
Excellent, I've made this several times with various veggies and cheeses that I have on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Barb 
Very easy recipe. I substituted the toasted bread cubes with regular bread crumbs. I was out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2009 by patti_pirko 
I use only Italian Sausage stuffed inside and bake for 20-25 mins and it is abosluety... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Shalaine_1 
Good but needed more moisture. Also, more cheese but not Parmesan. I'll tweak these next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by JMKUDELKA 
These mushrooms are wonderful! I've made them twice in three days! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by GRAYLADY 
I followed this recipe exactly and was disappointed. I added olive oil to the crumb mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by jennjen 
These stuffed mushrooms were AMAZING!!! I added the parmesan cheese to the mixture as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by BSymo 
I have made these several times. They are easy to make, can be made to be milk-free, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by KEZ 
I bought 4 huge mushrooms that were reduced for a quick sale, then came home and searched for... MORE

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