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Appetizer Stuffed Mushrooms

SUBMITTED BY: Sister Judith LaBrozzi  PHOTO BY: Shalaine_1 

"Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels."
Appetizer Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.2
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 large fresh mushrooms
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 slice bread, toasted and cut into small cubes
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 dash paprika
  • grated Parmesan cheese

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
  2. Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425 degrees F for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 27, 2008 by KRISTIN 
Very good! I reduced the amt of garlic powder and onion powder to 1/8 tsp. used sourghdough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on May 28, 2008 by Aaron 
Excellent, I've made this several times with various veggies and cheeses that I have on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 24, 2008 by Barb 
Very easy recipe. I substituted the toasted bread cubes with regular bread crumbs. I was out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 31, 2007 by BSymo 
I have made these several times. They are easy to make, can be made to be milk-free, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 10, 2007 by JMKUDELKA 
These mushrooms are wonderful! I've made them twice in three days! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 24, 2007 by Allie B 
Delicious and simple. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Apr. 18, 2007 by GRAYLADY 
I followed this recipe exactly and was disappointed. I added olive oil to the crumb mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 1, 2009 by Shalaine_1 
Good but needed more moisture. Also, more cheese but not Parmesan. I'll tweak these next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 18, 2009 by jennjen 
These stuffed mushrooms were AMAZING!!! I added the parmesan cheese to the mixture as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 11, 2009 by Sami Jo 
In a pinch I used stuffing mix and scaled back on the spices as well. It was delicious! MORE

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