Reviewed: Dec. 17, 2010

This was the first recipe from this site I did not like. Me and my girlfriend like curry, but the dough didn't turn out.

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5 users found this review helpful

Reviewer:

daves4u

Reviewed: Dec. 24, 2009

I was really worried after I reading the reviews but the family loved them. The only thing I changed was the dough needed liquid to be come a dough so I added 5 tablespoons of water and it worked out fine. they also really neede some type of sauce for dipping. next time I am going to change the spices and have a dipping sauce. they were not that time consuming but wrapping balls in dough takes the most time especially if you have a lot to make. I just flattened the dough with my hands and then wrapped the sausage in the middle working the dough smoothly around it. I did not freeze them either because I needed them right then and they turned out fine.

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10 users found this review helpful

Reviewer:

mr. mom

Cooking Level: Expert

Living In: Towanda, Pennsylvania, USA

Reviewed: Sep. 14, 2008

DON'T WASTE YOUR TIME!!! This was A LOT of work for a disappointing result!

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4 users found this review helpful

Reviewer:

kmathers22

Home Town: Davie, Florida, USA

Reviewed: Mar. 12, 2008

I make this every year for a gathering. They are gone in a flash. I love the taste, just a hint of spice. It's a keeper for a appetizer.

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4 users found this review helpful

Reviewer:

LEWSKI709

Cooking Level: Expert

Reviewed: Oct. 30, 2007

These take a little work, but they're worth it. I especially like how you can prep these days in advance! Everyone wanted the recipe. I'm sure that any really good breakfast sausage would work. I followed the recipe to the letter, and had no left overs!

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4 users found this review helpful

Reviewer:

WallyPres

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Jan. 1, 2007

i tried to make the dough but it kept crumbling. not an easy dough to make.

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10 users found this review helpful

Reviewer:

cneal

Reviewed: Dec. 8, 2005

I thought these were great, however they did take a lot of time to prepare. If you have the time, try 'em out!

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10 users found this review helpful

Reviewer:

ANGELANOK

Reviewed: Sep. 17, 2005

see-i thought these were really good. you have to temper your spices to your liking. personally, not a huge curry fan-so i used a tiny little bit. they are time-consuming, but very tasty i think.

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13 users found this review helpful

Reviewer:

TRACYENGEL

Reviewed: Dec. 2, 2004

These were AWFUL! And they were time consuming. Maybe, I did something wrong. I won't make these again. And I don't recommend anyone else wasting their time. Sorry!!!

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11 users found this review helpful