Reviewed: Sep. 14, 2008

DON'T WASTE YOUR TIME!!! This was A LOT of work for a disappointing result!

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Reviewer:

kmathers22

Home Town: Davie, Florida, USA

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Reviewed: Mar. 12, 2008

I make this every year for a gathering. They are gone in a flash. I love the taste, just a hint of spice. It's a keeper for a appetizer.

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Reviewer:

LEWSKI709

Cooking Level: Expert

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Reviewed: Oct. 30, 2007

These take a little work, but they're worth it. I especially like how you can prep these days in advance! Everyone wanted the recipe. I'm sure that any really good breakfast sausage would work. I followed the recipe to the letter, and had no left overs!

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WallyPres

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 1, 2007

i tried to make the dough but it kept crumbling. not an easy dough to make.

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Reviewer:

cneal

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Reviewed: Dec. 8, 2005

I thought these were great, however they did take a lot of time to prepare. If you have the time, try 'em out!

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ANGELANOK

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Reviewed: Sep. 17, 2005

see-i thought these were really good. you have to temper your spices to your liking. personally, not a huge curry fan-so i used a tiny little bit. they are time-consuming, but very tasty i think.

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Reviewer:

TRACYENGEL

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Reviewed: Dec. 2, 2004

These were AWFUL! And they were time consuming. Maybe, I did something wrong. I won't make these again. And I don't recommend anyone else wasting their time. Sorry!!!

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TKNRACE

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Reviewed: Jan. 2, 2002

Too much curry flavor and they came out dry.Needed a sauce to go with them

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Reviewer:

NIKKI10

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Reviewed: Dec. 10, 2001

These were awful and I would not suggest anybody waste their time or money attempting to prepare them.

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Reviewer:

EMCOLEMA

Cooking Level: Intermediate

Home Town: Manheim, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 8, 2001

Not worth the effort. You must be a curry fan to enjoy this.

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Reviewer:

YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Nov. 21, 2001

Great make ahead for the freezer. Just grab some out of the freezer and throw onto a cookie sheet.

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Reviewer:

SHABBA

Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

Living In: Leesburg, Florida, USA

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Reviewed: Jan. 12, 2001

These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!

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