"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE." — JJOHN32
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1 1/2 cups
shredded Cheddar cheese
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!
Too much curry flavor and they came out dry.Needed a sauce to go with them
Not worth the effort. You must be a curry fan to enjoy this.
These were awful and I would not suggest anybody waste their time or money attempting to prepare them.
see-i thought these were really good. you have to temper your spices to your liking. personally, not a huge curry fan-so i used a tiny little bit. they are time-consuming, but very tasty i think.
Great make ahead for the freezer. Just grab some out of the freezer and throw onto a cookie sheet.
These were AWFUL! And they were time consuming.
Maybe, I did something wrong. I won't make these again. And I don't recommend anyone else wasting their time. Sorry!!!
I was really worried after I reading the reviews but the family loved them. The only thing I changed was the dough needed liquid to be come a dough so I added 5 tablespoons of water and it worked out fine. they also really neede some type of sauce for dipping. next time I am going to change the spices and have a dipping sauce. they were not that time consuming but wrapping balls in dough takes the most time especially if you have a lot to make. I just flattened the dough with my hands and then wrapped the sausage in the middle working the dough smoothly around it. I did not freeze them either because I needed them right then and they turned out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Appetizer Sausage Balls in Blankets
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 127
These juicy sausage balls are great for parties.
Ham and melted Swiss combine with a tangy spread on soft party rolls.
See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.