The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2007
awesome and so easy! I didn't have the clamato so used V8 instead and it was so yummy!! be sure to have lots of crusty bread to mop of the delicious juice!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2007
Great! Added a can of tomatoes as suggested by others and doubled the garlic. Will make again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2007
Very tasty! I only used 0.5 cups of wine to 1 cup of Clamato, as I was running low on wine. Besides, I wanted the main flavour to be the Clamato... I also added some salt & few hearty dashes of Tabasco sauce to the liquid before cooking the mussels. (My idea was to make the broth like a spicy Bloody Ceasar cocktail.) The clamato really gives the mussels a kick that is a nice change from the classic garlic/wine French method. I did use the butter in the recipe, but I find it doesn't thicken the sauce that much anyway, and it almost tasted better before I added the butter, so this step will be optional for me in the future. I had lots of leftovers, so will add some diced tomatoes & tomato paste to the mussel meat and broth and turn it into a pasta sauce another night. What a great way to enjoy mussels, thanks for the recipe -- I will be sure to make this again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 3, 2007
Absolutely fabulous. I thought I had the best mussels every but these where out of this world. My whole family loved them. I want to check out more recipes by this person.
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Cooking Level: Expert

Home Town: Leamington, Ontario, Canada
Living In: Thornhill, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 8, 2006
Like other reviewers I also added diced tomatoes. Also substituted chili powder for the pepper flakes and added some cayenne for zip.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 1, 2006
I loved the Clamato idea, although it did not do much for me. It was very sweet in flavor (read ingredients.) I added a little more garlic and some basil/parsley to add some body to it. If you really like mussels give it a try.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 12, 2006
i've never made mussels before last night and was astounded by how easy this recipe is! the mussels turned out great and the sauce is the absolute best part, esp with some extra garlic. yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 10, 2006
This was perfect and unbelievably easy to make. I use the leftover sauce on my pasta afterwards too. My only problem is how it always boils over the top. I have to stand on top of it and as soon as it starts bubbling, shut it down. I'd love someone's help on this because I hate cleaning my stove top. :)
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 30, 2005
Very easy to make and delicious. I'll make this one alot.
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tmh
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Cooking Level: Expert

Home Town: Stoney Creek, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 25, 2005
My husband and I love this recipe. This was the first mussel recipe I ever tried and it was so easy and turned out great. I've tried others since I found this one but I always come back. A must have in your recipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 15, 2005
Awesome recipe, little prep time, a tasty hit with the entire fam.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 5, 2005
Absolutely Fabulous. The flavor, appearance and ease of preparation make this dish simply delicious. I made only minor changes: 1 cup clam/tomato juice and 1/2 cup white wine(instead of 3/4C of each), I did add 1 can of chopped tomatoes as recommended by another reviewer and I reduced the liquid before adding the mussels. I can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2005
One of my favorite all time recipes, outstanding reviews every time. I add a can of olive oil and garlic flavored diced tomatoes to make for chunkier dipping. Also I cut all the butter out as the flavor is enough on its own. I serve it with toasted baguette (brush with garlic powder and butter before putting it in the oven if you want).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 31, 2004
Outstanding! This is an excellent and easy recipe to whip up. I'm thinking about adding a few crushed tomatoes next time to give the french bread a little more to dip with. Top Notch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 9, 2003
I made this recipe without altering the directions at all and they were excellent! Make sure you have a BIG loaf of french bread on hand to sop up the juices!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2003
This rates 5 stars on all counts. Healthy, easy, inexpensive (for seafood), quick, and delicous. The broth is wonderful. Way to good to be just the appetizer. Add a salad and crusty bread for sopping up the broth and you have a complete meal. If you have access to fresh mussels, this recipe is a must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 17, 2003
I used this recipe the first time I made mussels and it worked out wonderfully! We ate the mussels so fast as they were so yummy. The sauce is delicious, we always dip our bread into it. We've made this dish many times now and we love it. Thanks Karen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 27, 2002
This recipe is absolutely amazing. The mussels were easy and quick to prepare . . .and tasted delicious. I used Clamato and added a bit more clam juice, and the mussels just sucked up all the flavors. The dipping sauce created at the end was a wonderful touch. I suggest using New Zealand mussels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 27, 2001
Great flavour with the tomatoe and clam juice cocktail. I added a can of diced tomatoes to it and will add more of the tomatoe and clam juice, the hubby likes to soak up the juice with a baguette or sour dough. I didn't realize how easy it would be to make. Might even add some cayenne pepper to give it a little bite. Very good recipe.
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