Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 

Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 

Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 

Mussels Vinaigrette

Submitted by: CHEFNONIONS 
This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests. 

Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 

Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine 
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. 

Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela 
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 

Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 

Photo of: Mussels Moorings Style

Mussels Moorings Style

Submitted by: DEVSOL 
Home Town: Roswell, Georgia, USA
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. 
 
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