Allrecipes home
bookmark
 

Appetizer Mussels

SUBMITTED BY: CASEY52 PHOTO BY: HAPPYJK

"What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white wine
  • 3/4 cup tomato and clam juice cocktail
  • 3 cloves garlic - peeled and sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 3 tablespoons butter

DIRECTIONS

  1. In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
  2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
  3. Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
  4. Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Gail
Great flavour with the tomatoe and clam juice cocktail. I added a can of diced tomatoes to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by H2ODRGN
This recipe is absolutely amazing. The mussels were easy and quick to prepare . . .and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by DPS3MONGOOSE
One of my favorite all time recipes, outstanding reviews every time. I add a can of olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by PENNYB67
This was perfect and unbelievably easy to make. I use the leftover sauce on my pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Frantic Cook
Very tasty! I only used 0.5 cups of wine to 1 cup of Clamato, as I was running low on wine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by ROBBIN1
Absolutely Fabulous. The flavor, appearance and ease of preparation make this dish simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LAUREN007
I used this recipe the first time I made mussels and it worked out wonderfully! We ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by RPODESCHI
Outstanding! This is an excellent and easy recipe to whip up. I'm thinking about adding a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by LILROSEGLOW
This rates 5 stars on all counts. Healthy, easy, inexpensive (for seafood), quick, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DANAAMCMILLAN
I made this recipe without altering the directions at all and they were excellent! Make sure... MORE


 
www.allrecipes.com
ADVERTISEMENT