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Reviewed: Sep. 29, 2008

Totally flavorful,..maybe even a bit too much. The taste was so intense no one could eat more than two or three. They are almost too tangy. I followed the recipe exactley, but doubled it to make enough for all of my guests. There were some left over at the end of the night.

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Reviewer:

JennaLT

	Cooking Level: Intermediate Living In: Verdi, Nevada, USA
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Reviewed: Sep. 14, 2008

Delicous!

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Reviewer:

SaltyJenn


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Reviewed: Sep. 12, 2008

very flavorful, easy to make.

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Reviewer:

Laurie Mac


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Reviewed: Jun. 3, 2008

These meatballs are killer! I made them with ground turkey and turkey sausage and they were delicious. They were quite tangy due to the amount of vinegar so I added more pinapple juice along with some more crushed pineapple and brown sugar to the glaze, which was more of a sauce when I was done and they were perfect. I served them from a crockpot set to low and my guests gobbled them up. Thanks for the great recipe.

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Reviewer:

D. Pinkham

	Cooking Level: Intermediate Home Town: Laton, California, USA Living In: Lakewood, California, USA
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