Reviewed: May 12, 2012

These are not good as meatballs. I am going to make it as a meatloaf next time, and add a bit more breadcrumbs cuz these were falling apart. Also I will add something else to the sauce but I havent figured out what. I will put the meatloaf in the crockpot and cook the same way I cook my "melt in your mouth" meatloaf

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Reviewer:

Lilliansmommy

Cooking Level: Expert

Living In: Olney, Illinois, USA

Reviewed: Feb. 8, 2010

though i thought the ingredients sounded good, the flavor was actually kinda odd. i don't think i'd make them again. not bad, not great.

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10 users found this review helpful

Reviewer:

angela

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 4, 2008

Not quite what I was expecting, but flavorful none the less. The only change I made was~I added extra pepper~and I like the extra little kick that gives.

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12 users found this review helpful

Reviewer:

~*Amanda*~

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

Reviewed: Oct. 20, 2008

I made this as written, except that I added a little bit of garlic powder to the meatball mixture and to the glaze. I made this for dinner last night with a guest coming, and my husband and our friend both raved (I am a vegetarian, but it smelled great). I served them over rice with a bit of the glaze spooned on top. With soup or a salad, it's a complete meal.

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17 users found this review helpful

Reviewer:

RecipeRenegade

Reviewed: Sep. 29, 2008

Totally flavorful,..maybe even a bit too much. The taste was so intense no one could eat more than two or three. They are almost too tangy. I followed the recipe exactley, but doubled it to make enough for all of my guests. There were some left over at the end of the night.

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22 users found this review helpful

Reviewer:

JennaLT

Cooking Level: Intermediate

Living In: Verdi, Nevada, USA

Reviewed: Sep. 14, 2008

Delicous!

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11 users found this review helpful

Reviewer:

SaltyJenn

Reviewed: Sep. 12, 2008

very flavorful, easy to make.

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13 users found this review helpful

Reviewer:

Laurie Mac

Reviewed: Jun. 3, 2008

These meatballs are killer! I made them with ground turkey and turkey sausage and they were delicious. They were quite tangy due to the amount of vinegar so I added more pinapple juice along with some more crushed pineapple and brown sugar to the glaze, which was more of a sauce when I was done and they were perfect. I served them from a crockpot set to low and my guests gobbled them up. Thanks for the great recipe.

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26 users found this review helpful