The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 4, 2008
Not quite what I was expecting, but flavorful none the less. The only change I made was~I added extra pepper~and I like the extra little kick that gives.
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Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2008
I made this as written, except that I added a little bit of garlic powder to the meatball mixture and to the glaze. I made this for dinner last night with a guest coming, and my husband and our friend both raved (I am a vegetarian, but it smelled great). I served them over rice with a bit of the glaze spooned on top. With soup or a salad, it's a complete meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2008
Totally flavorful,..maybe even a bit too much. The taste was so intense no one could eat more than two or three. They are almost too tangy. I followed the recipe exactley, but doubled it to make enough for all of my guests. There were some left over at the end of the night.
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Cooking Level: Intermediate

Living In: Verdi, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2008
Delicous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2008
very flavorful, easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 3, 2008
These meatballs are killer! I made them with ground turkey and turkey sausage and they were delicious. They were quite tangy due to the amount of vinegar so I added more pinapple juice along with some more crushed pineapple and brown sugar to the glaze, which was more of a sauce when I was done and they were perfect. I served them from a crockpot set to low and my guests gobbled them up. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Laton, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2008
Very easy and simply delicious, but I would double the recipe for a party.
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