More Recipes Like Appetizer Meatballs

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Appetizer Meatballs

Submitted by: Cheryl Crowson
Provided by: Simple & Delicious

'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'

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Cajun Appetizer Meatballs

Submitted by: Doreen

This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Cocktail Meatballs I

Submitted by: Teresa Kolling

Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour,

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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: Poni

Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice.

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Horseradish Meatballs

Submitted by: Joyce Benninger
Provided by: Taste of Home

'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Playoff Meatballs

Submitted by: AMYM20

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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Cocktail Meatballs IV

Submitted by: JoAnn Hibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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Easy Beer and Ketchup Meatballs

Submitted by: Kimberly

These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.

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