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Appetizer Meatballs
SUBMITTED BY:
sydny
"A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."
RECIPE RATING:
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Original recipe yield 4 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) can crushed pineapple
1 egg
1/4 cup dry bread crumbs
1/8 teaspoon pepper
1/2 pound bulk pork sausage
1/2 pound ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup vinegar
1/4 cup water
2 tablespoons Dijon-mayonnaise blend
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DIRECTIONS
Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple; mix well. Add sausage and beef; mix well. Shape into 1-in. balls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Jun. 3, 2008 by
D. Pinkham
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D. Pinkham
Jun. 3, 2008
These meatballs are killer! I made them with ground turkey and turkey sausage and they were delicious. They were quite tangy due to the amount of vinegar so I added more pinapple juice along with some more crushed pineapple and brown sugar to the glaze, which was more of a sauce when I was done and they were perfect. I served them from a crockpot set to low and my guests gobbled them up. Thanks for the great recipe.
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These meatballs are killer! I made them with ground turkey and turkey sausage and they were...
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Reviewed on Feb. 1, 2008 by debeewebb
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debeewebb
Feb. 1, 2008
Very easy and simply delicious, but I would double the recipe for a party.
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Very easy and simply delicious, but I would double the recipe for a party.
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