Reviewed: May 26, 2009

I love the sauce used in this meatball recipe. I think the sauce had the perfect mix of tang and a bit of a kick. I plan to make this for my BBQ ribs during the summer.

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Reviewer:

Megan

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Reviewed: Apr. 26, 2009

I guess if you like Sweet and Sour you will like this. I don't, so I don't. But, I took them to a party and got a lot of compliments and they were all eaten up. That made me increase from 2 to 3 stars. I made the sauce in a slowcooker, added the meatballs and left them on low overnight. That worked well.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 5, 2009

I made this for a party and it was a big hit. I added 2 Tbsp. of bar-b-que sauce for some extra zip. I'll definitely be making it again.

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Deb

Cooking Level: Intermediate

Home Town: Pittston, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Jan. 17, 2009

i made these for work christmas party, and a retirement party, and i swear, next time im going to just print out recipes to give to everyone! this is how good this is. the BEST meatball recipe, ever. period. do not look any further then this one. it is the best!

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lisa margitan

Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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Reviewed: Oct. 25, 2008

Seriously yummy meatball recipe. I made for a Halloween party (called them Mealy Meatballs in Blood Sauce), and everyone RAVED. Will definitely make again for the Superbowl party. The only change I made was to add some brown sugar and a bit more than a dash of garlic powder. Thanks for sharing!!

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FOODFAVOR8

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 4, 2008

These were good. I would have preferred them a little sweeter, so next time I made add more honey.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Oct. 1, 2008

I prepared these as written and then put them in a foil packet on the grill.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Sep. 25, 2008

This meatball recipe is awesome!

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kimi2003

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Reviewed: Jun. 18, 2008

I brought this to a Little League picnic yesterday. They were gone in less than 20 minutes. The only change I made was adding about 2 tsp. dijon mustard and putting everything in a crockpot for 2 hrs. on high. This is an easy recipe and absolutely delicious.

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Reviewer:

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2008

I made these for a baby shower and they were a HUGE hit!! I didn't have enough honey on hand so I used a little brown sugar. I'll definatly keep this recipe, in fact I'm making them for supper tonight with mashed poatoes and baked beans! YUM! Thanks a ton!!!

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