Reviewer:

Reviewed: Mar. 18, 2012

I can't believe I was able to make this with ingredients I had in the pantry. No need for grape jelly or chili sauce any more. This was very good and too easy. the spicing was perfect for my kids.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Jan. 24, 2012

Super easy, and I made it in a crock pot so I could bring it to a pot luck and keep warm. A big hit!

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Reviewer:

yumymumy

Reviewed: Jan. 8, 2012

I made this for a New Years party and it was a hit. All of it was gone! I dumped the meatballs in my crock pot while I mixed the sauce on the stove. I changed the white vinegar to a 1/2 cup apple cider vinegar, and added about 2 tablespoons of brown sugar. Once the sauce was all mixed, I poured it over the meatballs in the crock pot and left it on high for 30 minutes, then on low for an hour. They were so, so delicious. I will say, though, that I did a 2 pound bag of meatballs and it was gone fast with 6 adults. I recommend making 4 pounds (2 bags) and altering the measurements accordingly for a larger group. I added a photo to this recipe for how mine looked when done!

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4 users found this review helpful

Reviewer:

LPhillips

Reviewed: Jan. 1, 2012

this recipe was fantastic! I made my own meatballs with green pepper and minced onion and substituted the dried onion and garlic powder for fresh (I didnt have them on hand) and everyone loved it!

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3 users found this review helpful

Reviewer:

fruhnie

Cooking Level: Intermediate

Home Town: Guelph, Ontario, Canada

Reviewed: Jan. 1, 2012

This is a keeper. Very delicious and easy to make. Made Christmas day for my family. I always do a buffet with lots of appetizer dishes. The next day my husband was asking for leftovers ~ sorry LOL! Made just as recipe states. Thank you for sharing.

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5 users found this review helpful

Reviewer:

LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

Reviewed: Nov. 13, 2011

Very yummy! However, I think if I used a different type of meatball, they would have been better. I used fresh (not frozen) Italian meatballs from the meat department. The Italian herbs mixed with everything wasn't the best combination. The fact that they were fresh was not a problem, though. I baked them before putting them with the sauce. My husband makes some nice onion meatballs with Lipton Onion Soup mix; I think that would have been much better.

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4 users found this review helpful