This is delicious!
I changed it up a little bit to save some time...
I started with two tubes of refrigerated pizza dough (one on top of the other) and pressed it out to fill a cookie sheet. I baked it until it was slightly browned, then went back and baked it longer once I had added the topping. I used a package of imitation crab and a package of imitation lobster (neither canned) in place of all crab. I added a little more of each seasoning than the recipe called for. I think shrimp would also be a nice addition. I did not use the entire cream cheese mixture on the pizza - I would probably scale back on this next time.
The pizza tastes best right out of the oven...I served it at a pot luck dinner and the taste wasn't nearly as good as it cooled. I reheated it this week in the toaster oven and it was good leftover.
I will definitely make this again.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?