It's the best.

I had high hopes for this one and it was pretty disappointing. I made a few changes (like using different cheeses) as well as using a ready made crust, but those changes didn't detract from the recipe. I am giving it three stars because the cream cheese is just too thick, it seems like there should be something else besides the cream cheese. It's thick, chunky and over all way too rich. This seemed good but unless some variation is made to the sauce (like maybe mixing in some ragu alfredo to take away from the richness and chunkiness)it isn't that good. I don't know what exactly but it needs something else.

This is delicious! I changed it up a little bit to save some time... I started with two tubes of refrigerated pizza dough (one on top of the other) and pressed it out to fill a cookie sheet. I baked it until it was slightly browned, then went back and baked it longer once I had added the topping. I used a package of imitation crab and a package of imitation lobster (neither canned) in place of all crab. I added a little more of each seasoning than the recipe called for. I think shrimp would also be a nice addition. I did not use the entire cream cheese mixture on the pizza - I would probably scale back on this next time. The pizza tastes best right out of the oven...I served it at a pot luck dinner and the taste wasn't nearly as good as it cooled. I reheated it this week in the toaster oven and it was good leftover. I will definitely make this again.

This was good....but it had no "wow" factor. Something was missing.

Everyone DEVOURED this appetizer at Thanksgiving! It was so delicious and none of the ingredients "overpowered" the general taste...a perfect balance! Thank you for a great recipe...I'm printing out several copies to give to family and friends!