Appetizer Crab Pizza Recipe
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Appetizer Crab Pizza

By: Heidi Ralston  
"Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 856 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 tablespoons olive oil or vegetable oil
  • TOPPING:
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1/4 cup milk
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Swiss cheese, divided

Directions

  1. In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees F for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Stephanie 
This is delicious! I changed it up a little bit to save some time... I started with two... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by JoeRik 
I had high hopes for this one and it was pretty disappointing. I made a few changes (like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Maria 
Everyone DEVOURED this appetizer at Thanksgiving! It was so delicious and none of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by squishy 
This was good....but it had no "wow" factor. Something was missing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Taylor Schrum 
It's the best. MORE

 
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