The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 22, 2009
I did not have the mushrooms, and instead of putting them as kabobs,I made them inside. They still turned out great! Now that the weather is finally nicer,will definitely try these kabobs on the grill.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 21, 2009
Too salty. I used green peppers and red onions instead of mushrooms and green onions. I also was out of ginger! I will try these again when I get some though. I'll try using a low sodium soy sauce (if that's available).
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Home Town: East Liverpool, Ohio, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
This is the first time I have ever made my own "marinade". The marinade flavor was very delicious, but I will try to make these on a grill instead of the oven next time. I think they would have been perfect right off the grill. They became a little dry using the broiler in the oven. These were completely gone at the party I made, so everyone must have liked them too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 21, 2009
I thickened the marinade while cooking the chicken with it on the stovetop and it turned into a wonderful teryaki chicken dinner. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
This was so good and so easy! Next time I'll add pineapple to the kabobs. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
This marinade is delicious and I took the advice of others and doubled it and reserved about 1/4 of the marinade for basting. Definitely double. I used fresh ground ginger root (only about a teaspoon)and added 3 pressed garlic cloves. I didn't cube the chicken, but rather marinated three skinless chicken breast halves and grilled them. I only marinated them for about three hours and that wasn't enough as the marinade didn't penetrate the chicken well. Overnight would probably have been better, but this wasn't the fault of the recipe. The flavor of the marinade was bold and outstanding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 5, 2008
This chicken was great! I did not change a thing. This recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA
Living In: Daleville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2008
Yum, yum! This recipe is so good! And versatile! I made a double batch and discovered I didn't have enough soy sauce, so I made up for it with worcestershire sauce and a dab of A1. YUM! Unfortunately, the gathering I made it for did NOT care for the onions, so I had leftovers, which I stir-fried with veggies- my husband loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 22, 2008
Served this as the entree for dinner last night and it was so easy and so good! I used 1 lb. thin sliced chicken breasts and the cooking time was perfect. I didn't use mushrooms or green onions but did add red and green peppers. Served with rice and sauteed veggies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 25, 2008
These were fantastic!! I have never made kabobs myself and they were so easy. I would rate this 4.75 stars because I did add real minced garlic (2 cloves) and marinated some red bell pepper pieces and white onions with the chicken. I also used low sodium soy sauce and next time I will add some cayenne or red pepper flakes for some extra kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 6, 2008
i loved this!!i made a few changes though.I added cornflour to it. kept it for marination . I dint have a griller so i deep fried it. fixed a toothpick to each piece, decorated with ohion, carrot and cucmber pieces and served to my husbands friends as appetizer on his b'day party. They absolutely loved it. Got a thumbs up from my husband too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 28, 2008
These were really good! The only minor issue was that I made them for my husband and myself the night before my party, and they were pretty salty. I think using the low sodium soy like others mentioned would be a better idea. Anyways I had already purchased enough soy sauce for the party, so I used the amount needed and added a splash of water to dilute the salt a bit. They were much better for my party!
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Cooking Level: Intermediate

Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 1, 2008
Super. The chicken came out perfect. The sugar in the marinade added a great crust on it which I think locked in teh juices. We added more veggies including pineapple and used these for a main couse. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 8, 2008
These were pretty good. The broiling instructions were perfect. Instead of mushrooms and green onions, I used yellow onion and bell pepper. The onion and pepper cooked wonderfully- they were my favorite part!
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Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: East Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 8, 2008
I have been using this recipe for over one year. These are the best all my friends and family loves them. Instead putting on skewers I put the meat right on the grill I cut the meat cut up two inch pieces. I don't use the vegetables at all. Besides chicken I have used duck and pheasant this works great with any meat you want to grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 2, 2008
These were wonderful! Made them for a party and people could not stop raving about them. The chicken turns out soooo tender. Everyone wanted the recipe! These will become :regulars" at our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 31, 2008
The small size of the kabobs let them grill up on the crispy side. I added zuchinni slices, red bell pepper, and sliced serrano peppers for color and some heat. My guests loved them. I arranged the kabobs in a grilling basket to make them easier to flip and remove.
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Cooking Level: Intermediate

Home Town: Homestead, Pennsylvania, USA
Living In: Natrona Heights, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2008
These were good. I wouldnt say "amazing" but a solid dish to serve. I would probably make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 5, 2008
So good! My boyfriend and friends loved it and begged me to make more but all the chicken was gone..so will have to make it again very soon. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jan. 16, 2008
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe exactly, except that I marinated the chicken and onions overnight. Thanks for the great recipe! I have already made them twice and will definitely make them again.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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