The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 29, 2009
Awesome recipe! Very, very tasty. I usually pay big bucks for this flavor in a restaurant. I'm very happy to know how to make it at home. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
I've made this recipe so many times and its always a hit! I use peppers and zucchini with it most of the time and it always turns out great!
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
This was excellent and easy. I also used brown sugar instead of white because I believe it gives a more complex taste. I let it marinate for a few hours before grilling. Terrific. Next time I'll make some to use as a dipping sauce or to put on rice. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 8, 2009
This was great bang for the time spent. I used thighs because that's all I had on hand. My family loved it.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 4, 2009
These were a delicious summer dinner. We followed the recipe, but also added bell pepper, zucchini, onion cubes, cherry tomatoes, and mushrooms to make for a heavier meal. For the sugar we used brown sugar.
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jun. 3, 2009
A friend made these and they were the hit of the party. Everyone went home with the recipe. I adapted the recipe to make dinner size portions and they were a hit even with the little guy!
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 1, 2009
This was a really nice marinade. We used mushrooms, zucchini and red bell peppeer on the skewers as well.
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djo
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Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 23, 2009
My husband and I liked it but the kids didn't. It was a little too salty. My husband doesn't eat chicken but he did eat this chicken.
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Cooking Level: Intermediate

Home Town: Trenton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 8, 2009
Great recipe. I left out the mushrooms and used pineapple and red pepper instead for some color. I highly recommend the pineapple, it really made a big difference. I let them marinade overnight. Also, the smaller pieces of chicken tasted better than the ones that I cut a little larger. Don't forget to soak the skewers in water. One of mine caught on fire because I forgot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2009
I loved it, Kids loved it, Dear Hubby loved it! Very easy to prep. Be careful if you heat and use the marinade to baste, it could get salty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 9, 2009
I needed something different and quick. I cheated and used my quick marinate setting on the FoodSaver since I didn't have 30 minutes, but the chicken was tender and took next to no time to cook. It was so tender we cut it with the fork. My picky husband even commented that the salty/sweet flavor was great. We used it as a main dish. Just served it off the skewers with broccoli. Total prep to cook time for me: 1 min to prepare marinate + 10 min marinate cycle + 6 minutes to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 27, 2009
The marinade on the chicken was fabulous and the size perfect for an app!
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2009
I did not have the mushrooms, and instead of putting them as kabobs,I made them inside. They still turned out great! Now that the weather is finally nicer,will definitely try these kabobs on the grill.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2009
Too salty. I used green peppers and red onions instead of mushrooms and green onions. I also was out of ginger! I will try these again when I get some though. I'll try using a low sodium soy sauce (if that's available).
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Home Town: East Liverpool, Ohio, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 11, 2009
This is the first time I have ever made my own "marinade". The marinade flavor was very delicious, but I will try to make these on a grill instead of the oven next time. I think they would have been perfect right off the grill. They became a little dry using the broiler in the oven. These were completely gone at the party I made, so everyone must have liked them too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 23, 2009
I thickened the marinade while cooking the chicken with it on the stovetop and it turned into a wonderful teryaki chicken dinner. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
This was so good and so easy! Next time I'll add pineapple to the kabobs. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Delicious and great for parties. I use chicken tenders on the skewers instead of cutting the chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 1, 2009
This marinade is delicious and I took the advice of others and doubled it and reserved about 1/4 of the marinade for basting. Definitely double. I used fresh ground ginger root (only about a teaspoon)and added 3 pressed garlic cloves. I didn't cube the chicken, but rather marinated three skinless chicken breast halves and grilled them. I only marinated them for about three hours and that wasn't enough as the marinade didn't penetrate the chicken well. Overnight would probably have been better, but this wasn't the fault of the recipe. The flavor of the marinade was bold and outstanding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 5, 2008
This chicken was great! I did not change a thing. This recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA
Living In: Daleville, Alabama, USA

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