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Reviewed: Jul. 2, 2008

These were wonderful! Made them for a party and people could not stop raving about them. The chicken turns out soooo tender. Everyone wanted the recipe! These will become :regulars" at our house.

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archie2007


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Reviewed: May 31, 2008

The small size of the kabobs let them grill up on the crispy side. I added zuchinni slices, red bell pepper, and sliced serrano peppers for color and some heat. My guests loved them. I arranged the kabobs in a grilling basket to make them easier to flip and remove.

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stickmodee

	Cooking Level: Intermediate Home Town: Homestead, Pennsylvania, USA Living In: Natrona Heights, Pennsylvania, USA
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Reviewed: May 19, 2008

These were good. I wouldnt say "amazing" but a solid dish to serve. I would probably make them again.

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JAMSAUTO


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Reviewed: Feb. 5, 2008

So good! My boyfriend and friends loved it and begged me to make more but all the chicken was gone..so will have to make it again very soon. Thanks for the great recipe!

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Reviewer:

MissTiff

	Cooking Level: Intermediate Home Town: Rising Sun, Maryland, USA Living In: New Castle, Delaware, USA
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Reviewed: Jan. 16, 2008

So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe exactly, except that I marinated the chicken and onions overnight. Thanks for the great recipe! I have already made them twice and will definitely make them again.

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AmandaT

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Providence Forge, Virginia, USA
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Reviewed: Jan. 3, 2008

Delicious and great for parties. .

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Reviewer:

themuppett


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Reviewed: Dec. 23, 2007

a total hit at my party! so easy to make and everyone thought I used bottled sauce! Thank you!!

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Reviewer:

BellaD'Ball75


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Reviewed: Apr. 29, 2007

This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to use freshly grated ginger (smells great) and 2 pressed garlic cloves. I also substituted Splenda for the sugar. Not big on onion so I used zucchini & mushrooms for the veggies and grilled the kabobs. Very low fat and delicious.

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Reviewer:

MTC


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Reviewed: Feb. 10, 2007

Very good!

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hmccue

	Cooking Level: Intermediate Home Town: Fort Wayne, Indiana, USA Living In: Fort Campbell, Kentucky, USA
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Reviewed: Feb. 6, 2007

I think low salt soy is best for this recipe

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Reviewer:

TEAMDUNLAP


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Reviewed: Feb. 1, 2007

I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so i boiled the chicken in the sauce. Then I used the leftover sauce to cook cubed potatoes ( i added water also). On the side I prepared orential veggies and rice. My parents couldn't stop eating! Thank You, Justine

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Reviewer:

Bevirtuous

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Spring, Texas, USA
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Reviewed: Jan. 14, 2007

These were GREAT!! Huge hit at the party - they were simple and Yummy! What more could you ask for!!! Thanks!

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Reviewer:

funfastfish


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Reviewed: Dec. 11, 2006

Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy sauce bought in the natural food departments. I replaced the green onion (didn't have any) with regular cut triangled pcs. of white onion. Used fresh, grated ginger. May try fresh, grated garlic next time. Grilled on gas grill about 3 min aside. Basted alot before and after turning. Thought they'd be salty but the sugar must cut the salt. Company loved them. This is a very easy recipe which I kept warm in my crock pot with the left-over marinating sauce in the bottom.

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8 users found this review helpful

Reviewer:

Gigi


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