More Recipes Like Appetizer Chicken Kabobs

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Plum-Glazed Chicken Kabobs

Submitted by: Nancy Morrison
Provided by: Taste of Home

These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'

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Honey Rosemary Chicken Kabobs

Submitted by: Elisabeth Corcimiglia
Provided by: Taste of Home

'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'

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Mango Chicken Kabobs

Submitted by: Food_Diva

Home Town: Palo Alto, California, USA

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!

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Marinated Chicken Kabobs

Submitted by: D. Dettmann

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

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Dijon Chicken Kabobs

Submitted by: Earleen Lillegard
Provided by: Taste of Home

'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Marinated Greek Chicken Kabobs

Submitted by: KGoll1

Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Italian Ranch Chicken Strips

Submitted by: LaDonna Reed
Provided by: Taste of Home

Zesty chicken strips pass the trim-and-tasty test LaDonna Reed gives most of her recipes. 'I prefer food that is low in fat but has lots of flavor,' she notes from Ponca City, Oklahoma. 'I made these chicken strips for supper one night...and they were a huge hit! They're simple to make, too.'

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked
Provided by: Taste of Home

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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