Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Plum-Glazed Chicken Kabobs
Honey Rosemary Chicken Kabobs
Mango Chicken Kabobs
Marinated Chicken Kabobs
Dijon Chicken Kabobs
MORE
Top Related Articles
Roasting Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Appetizer Bar
Citrus Skillet Chicken & Rice (Video)
Soup Up Your Chicken Soup
Chicken & Broccoli Alfredo (Video)
Related Collections
Football Party Meat Appetizers
Baked and Roasted Chicken
Chicken Appetizers
Chicken Breasts
Meat Appetizers - Chicken
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Appetizer Chicken Kabobs
SUBMITTED BY:
Gail Ponak
"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3/4 cup soy sauce
1/4 cup sugar
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
6 green onions, cut into 1-inch pieces
8 ounces fresh mushrooms, stems removed
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 11, 2006 by Gigi
X
Full Review
Gigi
Dec. 11, 2006
Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy sauce bought in the natural food departments. I replaced the green onion (didn't have any) with regular cut triangled pcs. of white onion. Used fresh, grated ginger. May try fresh, grated garlic next time. Grilled on gas grill about 3 min aside. Basted alot before and after turning. Thought they'd be salty but the sugar must cut the salt. Company loved them. This is a very easy recipe which I kept warm in my crock pot with the left-over marinating sauce in the bottom.
Was this review helpful?
[
YES
]
9 users found this review helpful
Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy...
MORE
MORE
Reviewed on Feb. 1, 2007 by
Bevirtuous
X
Full Review
Bevirtuous
Feb. 1, 2007
I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so i boiled the chicken in the sauce. Then I used the leftover sauce to cook cubed potatoes ( i added water also). On the side I prepared orential veggies and rice. My parents couldn't stop eating! Thank You, Justine
Was this review helpful?
[
YES
]
6 users found this review helpful
I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so...
MORE
MORE
Reviewed on Apr. 29, 2007 by MTC
X
Full Review
MTC
Apr. 29, 2007
This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to use freshly grated ginger (smells great) and 2 pressed garlic cloves. I also substituted Splenda for the sugar. Not big on onion so I used zucchini & mushrooms for the veggies and grilled the kabobs. Very low fat and delicious.
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to...
MORE
MORE
Reviewed on Jul. 8, 2008 by nancy
X
Full Review
nancy
Jul. 8, 2008
I have been using this recipe for over one year. These are the best all my friends and family loves them. Instead putting on skewers I put the meat right on the grill I cut the meat cut up two inch pieces. I don't use the vegetables at all. Besides chicken I have used duck and pheasant this works great with any meat you want to grill.
Was this review helpful?
[
YES
]
3 users found this review helpful
I have been using this recipe for over one year. These are the best all my friends and family...
MORE
MORE
Reviewed on Jan. 14, 2007 by funfastfish
X
Full Review
funfastfish
Jan. 14, 2007
These were GREAT!! Huge hit at the party - they were simple and Yummy! What more could you ask for!!! Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
These were GREAT!! Huge hit at the party - they were simple and Yummy! What more could you...
MORE
MORE
Reviewed on Feb. 6, 2007 by TEAMDUNLAP
X
Full Review
TEAMDUNLAP
Feb. 6, 2007
I think low salt soy is best for this recipe
Was this review helpful?
[
YES
]
2 users found this review helpful
I think low salt soy is best for this recipe
MORE
MORE
Reviewed on May 31, 2008 by
stickmodee
X
Full Review
stickmodee
May 31, 2008
The small size of the kabobs let them grill up on the crispy side. I added zuchinni slices, red bell pepper, and sliced serrano peppers for color and some heat. My guests loved them. I arranged the kabobs in a grilling basket to make them easier to flip and remove.
Was this review helpful?
[
YES
]
1 user found this review helpful
The small size of the kabobs let them grill up on the crispy side. I added zuchinni slices,...
MORE
MORE
Reviewed on Feb. 5, 2008 by
MissTiff
X
Full Review
MissTiff
Feb. 5, 2008
So good! My boyfriend and friends loved it and begged me to make more but all the chicken was gone..so will have to make it again very soon. Thanks for the great recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
So good! My boyfriend and friends loved it and begged me to make more but all the chicken was...
MORE
MORE
Reviewed on Jan. 16, 2008 by
AmandaT
X
Full Review
AmandaT
Jan. 16, 2008
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe exactly, except that I marinated the chicken and onions overnight. Thanks for the great recipe! I have already made them twice and will definitely make them again.
Was this review helpful?
[
YES
]
1 user found this review helpful
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe...
MORE
MORE
Reviewed on Dec. 23, 2007 by BellaD'Ball75
X
Full Review
BellaD'Ball75
Dec. 23, 2007
a total hit at my party! so easy to make and everyone thought I used bottled sauce! Thank you!!
Was this review helpful?
[
YES
]
1 user found this review helpful
a total hit at my party! so easy to make and everyone thought I used bottled sauce! Thank you!!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT