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Appetizer Chicken Kabobs
SUBMITTED BY:
Gail Ponak
"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
RECIPE RATING:
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(40)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 cup soy sauce
1/4 cup sugar
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
6 green onions, cut into 1-inch pieces
8 ounces fresh mushrooms, stems removed
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DIRECTIONS
In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.
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REVIEWS
Reviewed on Feb. 1, 2007 by
Bevirtuous
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Bevirtuous
Feb. 1, 2007
I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so i boiled the chicken in the sauce. Then I used the leftover sauce to cook cubed potatoes ( i added water also). On the side I prepared orential veggies and rice. My parents couldn't stop eating! Thank You, Justine
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14 users found this review helpful
I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so...
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Reviewed on Dec. 11, 2006 by Gigi
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Gigi
Dec. 11, 2006
Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy sauce bought in the natural food departments. I replaced the green onion (didn't have any) with regular cut triangled pcs. of white onion. Used fresh, grated ginger. May try fresh, grated garlic next time. Grilled on gas grill about 3 min aside. Basted alot before and after turning. Thought they'd be salty but the sugar must cut the salt. Company loved them. This is a very easy recipe which I kept warm in my crock pot with the left-over marinating sauce in the bottom.
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13 users found this review helpful
Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy...
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Reviewed on Apr. 29, 2007 by MTC
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MTC
Apr. 29, 2007
This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to use freshly grated ginger (smells great) and 2 pressed garlic cloves. I also substituted Splenda for the sugar. Not big on onion so I used zucchini & mushrooms for the veggies and grilled the kabobs. Very low fat and delicious.
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9 users found this review helpful
This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to...
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Reviewed on Jan. 16, 2008 by
AmandaT
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AmandaT
Jan. 16, 2008
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe exactly, except that I marinated the chicken and onions overnight. Thanks for the great recipe! I have already made them twice and will definitely make them again.
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5 users found this review helpful
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe...
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Reviewed on Jan. 14, 2007 by funfastfish
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funfastfish
Jan. 14, 2007
These were GREAT!! Huge hit at the party - they were simple and Yummy! What more could you ask for!!! Thanks!
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4 users found this review helpful
These were GREAT!! Huge hit at the party - they were simple and Yummy! What more could you...
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Reviewed on Jul. 8, 2008 by nancy
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nancy
Jul. 8, 2008
I have been using this recipe for over one year. These are the best all my friends and family loves them. Instead putting on skewers I put the meat right on the grill I cut the meat cut up two inch pieces. I don't use the vegetables at all. Besides chicken I have used duck and pheasant this works great with any meat you want to grill.
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3 users found this review helpful
I have been using this recipe for over one year. These are the best all my friends and family...
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Reviewed on Feb. 6, 2007 by TEAMDUNLAP
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TEAMDUNLAP
Feb. 6, 2007
I think low salt soy is best for this recipe
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3 users found this review helpful
I think low salt soy is best for this recipe
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Reviewed on Mar. 11, 2009 by Memack
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Memack
Mar. 11, 2009
This is the first time I have ever made my own "marinade". The marinade flavor was very delicious, but I will try to make these on a grill instead of the oven next time. I think they would have been perfect right off the grill. They became a little dry using the broiler in the oven. These were completely gone at the party I made, so everyone must have liked them too.
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2 users found this review helpful
This is the first time I have ever made my own "marinade". The marinade flavor was very...
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Reviewed on Jan. 1, 2009 by
Chas
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Chas
Jan. 1, 2009
This marinade is delicious and I took the advice of others and doubled it and reserved about 1/4 of the marinade for basting. Definitely double. I used fresh ground ginger root (only about a teaspoon)and added 3 pressed garlic cloves. I didn't cube the chicken, but rather marinated three skinless chicken breast halves and grilled them. I only marinated them for about three hours and that wasn't enough as the marinade didn't penetrate the chicken well. Overnight would probably have been better, but this wasn't the fault of the recipe. The flavor of the marinade was bold and outstanding.
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2 users found this review helpful
This marinade is delicious and I took the advice of others and doubled it and reserved about...
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Reviewed on Mar. 27, 2009 by
christine
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christine
Mar. 27, 2009
The marinade on the chicken was fabulous and the size perfect for an app!
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1 user found this review helpful
The marinade on the chicken was fabulous and the size perfect for an app!
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