Appetizer Chicken Kabobs Recipe
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Appetizer Chicken Kabobs

By: Gail Ponak 
"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (80)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 6 green onions, cut into 1-inch pieces
  • 8 ounces fresh mushrooms, stems removed

Directions

  1. In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2007 by Bevirtuous   view full review
I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2006 by Gigi   view full review
Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2007 by MTC   view full review
This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2009 by Chas Supporting Member (Click to learn more about Supporting Membership)  view full review
This marinade is delicious and I took the advice of others and doubled it and reserved about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2008 by AmandaT   view full review
So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2008 by nancy   view full review
I have been using this recipe for over one year. These are the best all my friends and family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2010 by Melissa   view full review
These are REALLY good. I made a ton of them for only a few people and they were gone right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2010 by Kayla Cooking   view full review
I've actually never made this as a kabob, instead I took another reviewer's advice and boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2007 by TEAMDUNLAP   view full review
I think low salt soy is best for this recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2010 by misstd76   view full review
This is a great recipe. I didn't have mushrooms nor do my children enjoy eating them, so...

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