The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 13, 2008
WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added a few slices of swiss cheese on top only because i had some. i also used only half an onion. We r so exited to have this recipe. thank u so much
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9 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 5, 2007
Good flavor, but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.
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4 users found this review helpful

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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 27, 2006
I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.
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5 users found this review helpful

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rrl

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 9, 2006
I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!
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12 users found this review helpful

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Batavia, Illinois, USA
Living In: Elburn, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 9, 2006
It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the dish with. Very good!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 22, 2005
The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.
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19 users found this review helpful

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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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