Appetizer Cheese Bake Recipe - Allrecipes.com
Appetizer Cheese Bake Recipe
  • READY IN 40 mins

Appetizer Cheese Bake

Recipe by  

"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
  3. Bake 25 minutes in the preheated oven, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2008

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added a few slices of swiss cheese on top only because i had some. i also used only half an onion. We r so exited to have this recipe. thank u so much

 
Most Helpful Critical Review
Jan 22, 2005

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

 
Jun 09, 2006

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!

 
Feb 05, 2007

Good flavor, but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.

 
Aug 27, 2006

I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.

 
Apr 09, 2006

It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the dish with. Very good!

 
Apr 28, 2010

Oh my gosh, is this yummy! I doubled the recipe for a potluck for a women's bowling league that I belong to. Women all night long were asking me to write down the recipe, which is so easy, that I did. Pretty much the dish was licked clean. I didn't even have a spoon-ful to share with my family!

 
Feb 11, 2012

When I made this i thought the onion would be to much and to strong so instead I used one shallot. I also used one quarter cup cream cheese and three quarters of a cup of mayonnaise instead of just one full cup of mayonnaise to make it creamier and cheesier. I also added paprika and some dried herbs such as oregano, basil and onion powder. I found it to be creamy and delicious!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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