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Appetizer Cheese Bake

SUBMITTED BY: lizjowers

"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, lightly beaten
  • 1 cup mayonnaise
  • 1/8 teaspoon ground black pepper
  • 3 cups finely shredded Cheddar cheese
  • 1 onion, finely chopped

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
  3. Bake 25 minutes in the preheated oven, until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by chellebelle
The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Tracy A
I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by KIDSINTHE
It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by mom23boys
Good flavor, but my husband complained that it was not creamy enough...he thought it resembled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by rrl
I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I... MORE


 
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Recipe Submitter:

lizjowers
Cooking Level: Intermediate
Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA
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Nutritional Information
Appetizer Cheese Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 420

  • Total Fat: 39.6g
  • Cholesterol: 97mg
  • Sodium: 486mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.3g
  • Protein: 14.1g

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