Appalachian Slaw Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 15, 2005
I'm really not a fan of cole slaw but I gave this a try....we loved it! Very light and refreshing with the perfect blend of flavors.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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Reviewed: Jul. 18, 2004
I liked the addition of the tomatoes and the onion to the slaw, but the dressing lacked the oompf that I was looking for. Think I will continue to look for another recipe.
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Reviewed: Mar. 22, 2004
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.
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Reviewed: Jan. 27, 2004
This is a really good salad...may want to salt to your taste because it tastes good without any salt at all. Even if you dont like "coleslaw" you may like this because it is milder.
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Reviewed: Aug. 18, 2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw!
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Cooking Level: Beginning

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Reviewed: Apr. 2, 2002
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.
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Reviewed: Mar. 15, 2002
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.
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9 users found this review helpful

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Displaying results 21-27 (of 27) reviews

 
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