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Gazpacho Slaw

Submitted by: florida gail
Home Town: East Point, Georgia, USA
Living In: New Port Richey, Florida, USA
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad. 

Marion's Santa Fe Almond Slaw

Submitted by: MAIDMARION11111
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy! 

Latin Slaw

Submitted by: DIANEOWEN23
Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor! 

Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.  

Jack Wilson's Slaw Dressing

Submitted by: Lavonda Hays
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds. 

Photo of: California Cole Slaw

California Cole Slaw

Submitted by: Alex
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade. 

Tri-Color Pepper Slaw

Submitted by: JANEYWRITE66
A colorful toss of bell peppers, tomatoes, and vinaigrette -- great for the summer. 

Vernell's Slaw

Submitted by: HUNGRYHIPPO2
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving. 

Jayme's Cole Slaw

Submitted by: Jayme
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 

Photo of: Cole Slaw

Cole Slaw

Submitted by: Jackie Smith
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties. 
 
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