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Appalachian Slaw
SUBMITTED BY:
BLUEWOULF
PHOTO BY:
Caroline C
"A salad version of coleslaw."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups chopped cabbage
1 tomato, chopped
1/2 cucumber, chopped
1/2 cup chopped onion
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon mayonnaise
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DIRECTIONS
In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
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REVIEWS
Reviewed on Aug. 18, 2003 by MOLSON7
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MOLSON7
Aug. 18, 2003
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.
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17 users found this review helpful
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't...
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Reviewed on Aug. 18, 2003 by joyce
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joyce
Aug. 18, 2003
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.
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7 users found this review helpful
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw...
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Reviewed on Nov. 8, 2003 by PAIXFUL
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PAIXFUL
Nov. 8, 2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw!
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6 users found this review helpful
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably...
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Reviewed on Mar. 22, 2004 by DOUGMCLAREN
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DOUGMCLAREN
Mar. 22, 2004
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.
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5 users found this review helpful
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe...
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Reviewed on Feb. 28, 2006 by
Caroline C
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Caroline C
Feb. 28, 2006
Great slaw! I made this with tomatoes and cucumber that I had de-seeded (eliminated a lot of the water that can make slaw soupy). I found that I needed a lot more mayo than 1 tbsp - I used well over half a cup for 4 heaped cups of bagged slaw mix. Also, used about 1/2 tsp of sugar because I am not keen on sweet slaw. Finally, I used celery salt instead of plain because I like the flavor. This turned out to be a very tasty colorful dish that I am sure I will make again. Thanks, Bluewoulf!
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4 users found this review helpful
Great slaw! I made this with tomatoes and cucumber that I had de-seeded (eliminated a lot of...
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Reviewed on Jan. 15, 2005 by
Kristina
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Kristina
Jan. 15, 2005
I'm really not a fan of cole slaw but I gave this a try....we loved it! Very light and refreshing with the perfect blend of flavors.
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4 users found this review helpful
I'm really not a fan of cole slaw but I gave this a try....we loved it! Very light and...
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Reviewed on Jul. 18, 2004 by Paula
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Paula
Jul. 18, 2004
I liked the addition of the tomatoes and the onion to the slaw, but the dressing lacked the oompf that I was looking for. Think I will continue to look for another recipe.
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4 users found this review helpful
I liked the addition of the tomatoes and the onion to the slaw, but the dressing lacked the...
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Reviewed on Jan. 29, 2004 by FELICIA_R
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FELICIA_R
Jan. 29, 2004
This is a really good salad...may want to salt to your taste because it tastes good without any salt at all. Even if you dont like "coleslaw" you may like this because it is milder.
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4 users found this review helpful
This is a really good salad...may want to salt to your taste because it tastes good without...
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Reviewed on Aug. 4, 2006 by RIGATONI28
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RIGATONI28
Aug. 4, 2006
I love this recipe. This really is an Appalachian recipe. My grandmother used to make this and she lived in the heart of Appalachia in the coalfieds of Southwest Virginia.
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2 users found this review helpful
I love this recipe. This really is an Appalachian recipe. My grandmother used to make this...
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Reviewed on Aug. 13, 2006 by
Breeze
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Breeze
Aug. 13, 2006
8/13: The recipe lives up to its' description, it is a salad type slaw. I thought that this was a bit too salty for me (and I love salt!). This was good, but I don't think it will replace my other slaw recipes. I chopped the tomato and dried it on paper towels, cored 1/2 of the cucumber to remove as many seeds as possible before chopping and thus my mixture was pretty dry. I ended up having to use 2 TBS of mayo (reduced fat) to get this to bind together. A couple of hours later it was a bit soupy in the bottom of the bowl, but what slaw isn't? I used a 16 oz. tri blend bag of cole slaw with carrots and red and white cabbage. The presentation is very pretty. 8/7:My grandfather was a coal miner in the southwestern Virginia mines and I grew up in the Appalachian mountains. (Same guy that liked to eat squirrel cooked on the wood stove, honest!) Thanks for the post.
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1 user found this review helpful
8/13: The recipe lives up to its' description, it is a salad type slaw. I thought that this...
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