Aphrodisiac Tagliatelle with Blue Cheese Sauce Recipe - Allrecipes.com
Aphrodisiac Tagliatelle with Blue Cheese Sauce Recipe
  • READY IN 30 mins

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Recipe by  

"An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  2. Drizzle olive oil over the cooked pasta and toss gently to coat.
  3. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  4. Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.
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Reviews More Reviews

Aug 26, 2012

Fantastic!! We love blue cheese, and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit. AWESOME RECIPE - will definitely make again! (and again, and again..)

Apr 29, 2012

The sauce is unbelievable.

Mar 06, 2012

I made this on Valentine's Day for my sweetie and he loved it! The flavor is absolutely outstanding! Make this dish to impress...it looks and tastes gourmet, but is so easy to make! I followed the recipe exactly. Thank you for sharing this one!

Feb 13, 2012

Thanks for your positive review Oesi! I'm glad u liked it :)

Feb 11, 2012

Made recipe as is, but used Roquefort. Deeeeeeeeeeeeelicious!

Feb 14, 2013

Wanted something a little more, so added steak strips. Absolutely wonderful. My wife an I loved it.

Jan 24, 2013

I made this exactly as written. So simple, but so delicious!! The whole family loved it.

Sep 14, 2012

So tasty! I stuck with the recipe except I used milk with corn starch instead of heavy cream just because it was what I had in the fridge. It was fantastic. For the leftovers I decided to add some grated tofu to just give it some substance, still super tasty!


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  • Calories
  • 819 kcal
  • 41%
  • Carbohydrates
  • 91.2 g
  • 29%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 39.9 g
  • 61%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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