Reviewed: Dec. 5, 2009

My daughter made this for a local St Nikolaus festival and came in first place in the baking category! We tweaked the recipe a bit. We did not add the raisins. After assembling the kuchen, we sprinkled it with cinnamon sugar instead of plain sugar. Also, we used dots of butter instead of drizzling with melted butter.

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Reviewer:

Karla

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Reviewed: Mar. 28, 2009

These cakes are so pretty, my mother thought I'd got them from a bakery. I used Granny Smith apples and only needed 6 for the two cakes. I found the mixture more of a batter than a dough that could be pressed in the pans. So I used a spatula to spread the batter up the sides of the pan. We had this for Mother's Day (in March in the UK) dessert still warm with whipped cream. Many Thanks

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