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Apfelkuchen

By: Dale M. Piper  
"Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 90 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 2 tarts
 

Ingredients

  • 1/2 cup raisins
  • 2 cups boiling water
  • 1/2 cup butter or margarine, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1/4 teaspoon almond extract
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 8 apples, peeled, cored and sliced
  • 1/2 cup white sugar
  • 1/2 cup melted butter or margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
  2. Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
  3. Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
  4. Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.6g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by KEZ 
These cakes are so pretty, my mother thought I'd got them from a bakery. I used Granny Smith... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by Karla 
My daughter made this for a local St Nikolaus festival and came in first place in the baking... MORE

 
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