Ape's Pulled Pork Recipe - Allrecipes.com
  • READY IN 20+ hrs

Ape's Pulled Pork

Recipe by  

"After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    12 hrs
  • READY IN

    20 hrs 10 mins

Directions

  1. Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.
  2. Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.
  3. Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.
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Footnotes

  • Cook's Notes:
  • I like to use a grill and get my charcoal going, then I cover the coals with a thin layer of 2:1 hickory to mesquite chips. Add more wood later to maintain smoke. After two hours, turn pork over and into a foil roasting pan, then smoke for another two hours. Remove and cover with foil, making a good seal. Bake for 8 hours in oven on 225 degrees F (110 degrees C).
  • Drained pork juice can be used for cooking beans.
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Reviews More Reviews

Jul 19, 2014

That was truly disappointing. I will not be doing that again.

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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