Recipe by ApeDogg
"After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven."
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1/4 (17 ounce) bottle
creole butter and jalapeno injectable marinade (such as Tony Chachere's®)
1/2 (12 fluid ounce) can or bottle
1 marinade injector
1 (7 pound)
pork shoulder roast
Creole seasoning (such as Tony Chachere's®), or to taste
fresh ground black pepper to taste
That was truly disappointing. I will not be doing that again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ape's Pulled Pork
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 134
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