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Photo of: Shortbread Cookies I

Shortbread Cookies I

Submitted by: H. Olsen 
These are always a hit at our church bazaar. 
Photo of: Ginger Uniques

Ginger Uniques

Submitted by: Rosina 
This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this. 
Photo of: Coriander Cakes

Coriander Cakes

Submitted by: Rosina 
This simple cookie recipe delivers rich cookies with the unique flavor of ground coriander seeds. 
Photo of: Laura Shirk's Shortbread

Laura Shirk's Shortbread

Submitted by: Sally Box 
This is a classic shortbread recipe using just butter, sugar, salt, and flour. 
Photo of: Ginger Snaps IV

Ginger Snaps IV

Submitted by: cottage country mommy 
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking. 
Photo of: Old Fashioned Sugar Cookies I

Old Fashioned Sugar Cookies I

Submitted by: Laurie 
Use cookie cutters and decorations for holiday cookies. 
Photo of: Tea Cakes II

Tea Cakes II

Submitted by: Susan Rains 
These tea cake cookies are great for letting children frost them because they don't crumble easily. 
Photo of: Ginger and Spice Cookies

Ginger and Spice Cookies

Submitted by: Janet 
Don't forget the molasses when preparing this recipe for soft cookies, with touches of spice from cloves, cinnamon, and ginger. 
Photo of: Spur Sugar Cookies

Spur Sugar Cookies

Submitted by: Kathy 
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them! 
Photo of: Busia's Cutout Cookies

Busia's Cutout Cookies

Submitted by: Amy Melissa 
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays. 
 
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