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Shortbread Cookies I

Submitted by: H. Olsen
These are always a hit at our church bazaar. 

Ginger Uniques

Submitted by: Rosina
This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this. 

Laura Shirk's Shortbread

Submitted by: Sally Box
Rolled shortbread. 

Coriander Cakes

Submitted by: Rosina
Rich cookies with ground coriander seeds. 

Photo of: Spice Cookies with Crystallized Ginger

Spice Cookies with Crystallized Ginger

Submitted by: J. Storm
Crystallized ginger gives these spice cookies extra zip! 

Tea Cakes II

Submitted by: Susan Rains
These tea cake cookies are great for letting children frost them because they don't crumble easily. 

Pumpkin Roll-Out Cookies

Submitted by: Ann
Finally, a pumpkin cookie you can roll out and cut with cookie cutters. 

Photo of: Shortbread Supreme

Shortbread Supreme

Submitted by: Carl T. Erickson
Only to be made at Christmas time, and in huge quantities. 

Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate
This is a really good tea cake that is easy to make. 

Ginger Snaps IV

Submitted by: Jill
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking. 
 
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