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Apees

By: Kevin Ryan 
"One of the oldest recipes I own."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

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Original Recipe Yield 15 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons caraway seed
  • 1/4 cup dry sherry

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
  3. Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
  4. Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 13.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2007 by LORIKAE   view full review
I gave this one three stars because it was a 50/50 for the people I served them to. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2003 by SURFCHIC87   view full review
They were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2007 by sueon   view full review
This recipe caught my attention because it was so different. The taste makes it a keeper! It...

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