Recipe by Norwich02
"This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle."
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sweetened flaked coconut
I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips and they're both great. It works with raisins or cranberries and even dried cherries.
If you prefer a more chewy biscuit like me, substitute the white sugar for brown sugar. Great recipie!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories from Fat: 46
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