Anzac Biscuits with Macadamia Nuts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 5, 2002
Very good recipe. I'm an expat Aussie living in the US, and miss Anzac biscuits. FYI, don't let the name fool you. A biscuit is the UK/Australian term for "cookie".
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Reviewed: Nov. 26, 2002
these turned out shaped more like cookies than biscuits, but they were delicious! I cut down on the sugar and they were still plenty sweet enough. I would make again.
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Reviewed: Apr. 5, 2002
I put the baking powder in at the wrong stage (oops!) and left out the macadamias (I'm a broke student) and it still turned out nice. I was a little nervous half way through, the dough was very crumbly and in no shape to teaspoon onto my tray. However after compressing the dough into hard little balls in my fist and then flattening them into biscuit shapes it turned out just lovely. They remind me a little of the uncle toby's break free biscuits. :-)
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Reviewed: Feb. 21, 2002
Friends at work rated these between 3 and 5. Someone suggested adding chocolate chips. If I made these again, I would not toast the macadamia nuts. I didn't care for the toasted flavor.
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Reviewed: Oct. 7, 2001
My brother and I loved these cookies, they tasted like honey granola bars.
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Reviewed: Dec. 18, 2000
Great recipe for everyday or get togethers.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Yacolt, Washington, USA

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