Anzac Biscuits with Macadamia Nuts Recipe
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Anzac Biscuits with Macadamia Nuts

By: Vanessa Pike-Russell  
"When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 275 people have saved this

 

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Original Recipe Yield 30 biscuits
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped and toasted macadamia nuts
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon baking soda
  • 1/2 cup butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
  3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5.4g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by phuong 
Easy to make and tasted good, though a little on the sweet side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by TILLSTER 
I put the baking powder in at the wrong stage (oops!) and left out the macadamias (I'm a broke... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by SPANISHFRENCH 
these turned out shaped more like cookies than biscuits, but they were delicious! I cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by EMILYLID 
Very good recipe. I'm an expat Aussie living in the US, and miss Anzac biscuits. FYI, don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Baking Mama 
These were a hit with my daughter's Girl Scout Troop. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Annettework 
The thing I liked best about preparing this cookie was no electric beater. One less thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Michelle 
I absolutely love this recipe! This cookie is best described as a chewy (or crunchy) sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by FOODCHICK23 
These cookies are habit-forming! I've used this recipe several times because I love the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Sweetie Miaow 
tried it out the other day & proven to be some success. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KEREN M. 
My brother and I loved these cookies, they tasted like honey granola bars. MORE

 
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