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Anzac Biscuits II

By: Kelly Marx  
"I lived in Australia for a few years. Very good, simple cookie."

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 89 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1.5 dozen
 

Ingredients

  • 2 1/8 cups rolled oats
  • 5/8 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 1 teaspoon baking soda
  • 4 teaspoons boiling water
  • 1 1/4 cups all-purpose flour

Directions

  1. In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
  2. Place spoonfuls of mixture onto a greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 11.6g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by VERSE 
Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by REEFDIVER1971 
Very quick and YUMMY!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by travelbug 
The Anzac biscuits I have had in the past have all had coconut in them too. I added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by Akubra17 
A nice, quick recipie. I found the cookies were a little dry, though. Will probably make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by Aussie Karob 
I sacaled this recipe to 200 biscuits for a Christian experience in our local gaol. It not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by NORTHERNBABE 
Not enough liquid, a crumbly mess. MORE

 
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