Anzac Biscuits are the yummiest! It's a shame that you can't easily find Golden Syrup in USA, cause that really does give you the best flavour. Be sure to try the recipe a couple of times before you go adding and substituting ingredients. IMHO, why mess with perfection? Altitude will make a difference in how they come out (ie. crumbly or not spreading) - another reason to try a couple of times. The story about the ANZACs and Gollipoli (WW1) is true - the women made up the recipe, omiting eggs so that they could ship the biscuits to the men on the front lines without spoiling. ANZAC stands for Australia-New Zealand Army Corps. In Austraila & NZ, we eat them all year round, but they are a particularly special treat on ANZAC Day - April 25 - when we remember WW1 and the landing of the ANZACs at Galipoli.
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Anzac Biscuits are the yummiest! It's a shame that you can't easily find Golden Syrup in USA,...