Anzac Biscuits I Recipe
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Anzac Biscuits I

By: Sharon McAllister 
"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (48)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup quick cooking oats
  • 3/4 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water

Directions

  1. Mix oats, flour, sugar and coconut together.
  2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  3. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 9.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2007 by dawn_star   view full review
Hey everyone, a real true blue Aussie here. This recipe is probably one of the closest to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by CARMAJAR   view full review
Much different from the standard cookie mixes from my American recipes. I made these for an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2007 by DinSarLoveRachRay   view full review
Wasn't sure which syrup here in Colorado (U.S.) was considered "golden" so I got the wrong one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2007 by Trish Gorman   view full review
Doesnt get more Aussie than this!! The one and only recipe i have always used to make the boys...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by Nicolas Connault   view full review
I have tried a few different Anzac biscuit recipes, and this one has the best balanced list of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2004 by KHRISSTY31   view full review
I followed recipe exactly. Dont overbake, they come out of the oven soft, but quickly become a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by ABROSEN   view full review
A few changes: I toasted the coconut first before adding to dry ingredients. I added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by BIGCD   view full review
Really nice. I used shreaded cocconut in mine, instead of flaked, and they turned out really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by carla parks   view full review
Yeah! I have been looking for this recipe!!I had it 23 years ago and lost it along the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2005 by DESSERT LOVER   view full review
Wonderful good "cripsy" cookies! They stay crisp, even after you dunk them in cold milk. ...

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