I read all of the positive reviews and tried the recipe, and it turned out a soupy mess. Mostly, this recipe confused me (perhaps the source of the soupy mess part). It says to use 1 6 oz pckg of gelatin, but all the standard pkgs are .3 oz. So I used one pkg, and 6 oz of water (probably my mistake) no dice. So, I added 2 more. Still soup. Was I supposed to use one .3 oz pkg of jello but with no water? Still seems weird. Anyhow - perhaps if you can make it right, it's good. However, I did not understand the gelatin aspect and wasted a lot of fruit, cottage cheese, whipped cream, and jello.
Was this review helpful?
6 users found this review helpful
I read all of the positive reviews and tried the recipe, and it turned out a soupy mess....