Reviewed: Sep. 14, 2003

I like this recipe a lot, and so did everyone at my mother's birthday party, but when I took it to a potluck hardly anyone tried it. Too weird looking and bright orange I think.

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BAMBOOZLE

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Reviewed: Sep. 1, 2003

Fruit salad was light, fluffy, and delicious! I made it for my husband to take to work for a potluck and I also sent it to school with my child to enjoy with her classmates. Everyone loved it!

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AMORYPAX

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Reviewed: May 17, 2003

I don't usually like "fluff" types of salad but this recipe sounded very intriguing. I made it for a Mother's Day brunch and it was a hit! My father-in-law said that it was the only fluff he ever had that he liked!

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7 users found this review helpful

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LILAHWI

Cooking Level: Intermediate

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Reviewed: May 3, 2003

I made this twice. First time as written but Cool whip just doesn't cut it for me. Next time used real whipping cream with strawberries. What an improvement!

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8 users found this review helpful

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 21, 2003

Our family loves this salad....I always add miniture marshmallows to mine! Thanks for sharing your version! Helena

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HELENA_G54

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Reviewed: Apr. 1, 2003

Easy and delicious. I was looking for a recipe after stocking up on high quality cottage cheese on sale. I added roasted chopped pecans. My guest loved it and asked to take some home to his wife.

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4 users found this review helpful

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ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Mar. 10, 2003

It was good, but not outstanding. My expectations may have been too high, due to the previous reviews.

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3 users found this review helpful

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SILLY_CHIC

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Reviewed: Mar. 5, 2003

This recipe was easy to make, and really, really good! I'll definitely make it again.

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3 users found this review helpful

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DIANEDC

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Reviewed: Dec. 28, 2002

Yummy. I used fat free cottage cheese, light whipped topping, and sugar free jello with the mandarin oranges and crushed pineapple. It was very delicious and quick! A little "soupy" but probably because I should have done a better job draining the fruit.

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YUMYUM123

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Reviewed: Dec. 14, 2002

I made this a little differently than the recipe and it reminded me of my childhood.

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GORET6

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Reviewed: Dec. 3, 2002

This was really good. My 4-year-old really liked it as did the rest of my family. Very tasty and very easy to make. Good stuff.

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LVERNE1

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Reviewed: Dec. 2, 2002

Coming from Utah, the Jell-O capital of the world, I love this. I am famous for this recipe in my family. Any eating, they always request me to make my Jell-O stuff. It's great. I have used mixed berries from the freezer and strawberry Jell-O (my favorite) or just mandarin oranges in orange Jell-O. This recipe is forgiving and great. I have even quadrupled it for some functions.

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JELLYKELLY23

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Reviewed: Dec. 2, 2002

For an easy to prepare recipe that is quick to "whip up", this is one of the best! Not only did EVERYONE at our Thanksgiving dinner have seconds, my son, who will NOT eat cottage cheese finished off 2 helpings, even after he was informed of the "secret ingredient".

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PAM7896

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Green, Ohio, USA

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Reviewed: Nov. 26, 2002

Very easy and fast. This I can have around all the time and my family loved it.

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GAIL

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Reviewed: Nov. 17, 2002

Was alright. A bit overly sweet, and strange texture. Wouldn't make it again.

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BULLETPROOF79

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Reviewed: Oct. 19, 2002

We found this yummy! Even our residential "picky" eater had 2nds. Thanks for sharing.

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5 users found this review helpful

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Oct. 8, 2002

We tried your recipe Tiffany, it was just delicious and so easy to make. Our family has tried different combinations for holidays, using various fruits and nuts depending on the celebration. Your recipe is very simple and it allows for children to help in the cooking. Gracias Tiffany!

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ISSIS

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Reviewed: Sep. 24, 2002

This is good! I subbed peaches for the oranges, because it's all I had. I'm surprised that I liked it so much. Just a little note, if you taste it right after it's prepared, it is gritty from the jello, so it's not a good idea, it's better after it has had time to meld. Thanks Tiffany!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 12, 2002

Nice and easy, and not too sweet. I think next time I will add more fruit, probably something fresh instead of canned, and maybe some chopped walnuts or pecans. We liked this recipe. The kids hate cottage cheese but they ate this not knowing that it's in there.

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GUMBOWITCH

Cooking Level: Expert

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Reviewed: Sep. 10, 2002

I love it! Cool, refreshing, & EASY, and there's nothing better than that! Have fun trying new flavors. I have used orange/pineapple jello with the mandarins and pineapple and red raspberry jello with pineapple tidbits and maraschino cherries. Use light cool whip and lowfat cottage cheese for a just-as-good, yet lower fat treat. Will make again and again and again...

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7 users found this review helpful