Recipe by Hunts.com
"Quick-and-easy chili loaded with beans and ground beef."
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ground sirloin beef
3 (8 ounce) cans
Hunt's® Tomato Sauce
chili without beans
1 (15 ounce) can
pinto beans, drained, rinsed
1 (15 ounce) can
red kidney beans, drained, rinsed
1 (6 ounce) can
Hunt's® Tomato Paste
Very easy to make and yummy too! Made a very mild flavor chili. If you want more spice I would use a hot chili sauce or add some chili powder.
Exactly what I was looking for! This is a thick hearty chili, not soupy. Very good. Could add chili powder for a little spice but I like it as is.
The dish itself was fine. I thought it was a too salty so I'm a bit worried how leftovers are going to taste. Very easy to prepare, but I wouldn't recommend this dish to anyone.
It's hard to find a dish that my entire family enjoys, but I finally found one! All 3 of my kids, my husband and I love this chili. I would definitely recommend this dish. Easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
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