Anytime Chili Recipe - Allrecipes.com
Anytime Chili Recipe
  • READY IN 25 mins

Anytime Chili

Recipe by  

"Quick-and-easy chili loaded with beans and ground beef."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Brown meat in large skillet over medium-high heat; drain.
  2. Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
  3. Cook over medium heat 15 minutes, or until heated through, stirring occasionally.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 04, 2011

Very easy to make and yummy too! Made a very mild flavor chili. If you want more spice I would use a hot chili sauce or add some chili powder.

 
Nov 03, 2013

Exactly what I was looking for! This is a thick hearty chili, not soupy. Very good. Could add chili powder for a little spice but I like it as is.

 

4 Ratings

Feb 02, 2012

The dish itself was fine. I thought it was a too salty so I'm a bit worried how leftovers are going to taste. Very easy to prepare, but I wouldn't recommend this dish to anyone.

 
Feb 03, 2014

It's hard to find a dish that my entire family enjoys, but I finally found one! All 3 of my kids, my husband and I love this chili. I would definitely recommend this dish. Easy and delicious!

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 11.2 g
  • 45%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1429 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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