Anytime Almonds Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2007
Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repertoire.Thank you for submitting this!
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Reviewed: Mar. 29, 2007
Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and nibble worthy.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jan. 6, 2007
I thought these almonds were really tasty and easy to make. I made them for a snack bowl and people loved them. The kosher salt is very important, but some will also sink to the bottom of the bowl after a while.
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