Recipe by NURSE24HR
"Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned ground beef or turkey for a meaty, almost chili-like main dish. Garnish with diced hard-boiled eggs. Add chopped olives. Sometimes, I add cooked peas. I love the leftovers with scrambled eggs for breakfast; it's great the second day and in tortillas for lunch."
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2 (15 ounce) cans
black beans, rinsed and drained
chicken broth, or more to taste, divided
1 (6 ounce) can
green bell pepper, diced
jalapeno pepper, seeded and minced
garlic, or more to taste, minced
chipotle-flavored hot sauce, or more to taste
Anything Goes Black Beans Haiku: "This wasn't for us. Beans were lost in other stuff. Guess I'm glad we tried!" We ate Goya's AR recipe for black beans last week so I guess we were spoiled from how fantastic they were, but this particular recipe just didn't make our tastebuds jig. First thing that was "off" was the addition of tomato paste, along w/ the copious amounts of bell pepper and onion that drowned out the beans, which were the main "guts" of this side dish. We had to add more than a dash of Chipotle Tabasco when we served it (at least to my husband and I's plate) and our daughter insisted on melting lots of cheese on top of hers.
Darin and I liked it...boys thought so so
Delicious! I liked how these were different from the usual way that I prepare black beans. I kept them thicker, and served them as a side to 'Chipotle Beef Tostadas' from this site. We gobbled these up, and hubby asked to take the leftovers to work tomorrow, which makes these a keeper in my book~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
'Anything Goes' Easy Black Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
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