Anyday Potato Caesar Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2014
I really like to use plain yoghurt and a touch of lemon juice instead of mayonnaise and everyone enjoys my potato salad. I also use ground black pepper which is healthier. Thank you for this lovely recipe. I will try adding the bacon for my next batch. In South Africa we don't have these exact ingredients, so I substituted our locally made Parmesan cheese. I also sometimes chop up Camembert, Brie or other white cheese instead.
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Reviewed: May 29, 2014
Easy and yummy! "10% milk" is half-and-half. I substituted evaporated milk.
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Photo by Mary Beth Kappel

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Reviewed: Feb. 2, 2014
This was very good. Added a bunch of Caesar flavored croutons and nixed the bacon. The dressing didn't get super thick. It did make a lot- I only used half for the salad. The potatoes were a great addition. Will make it again.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jun. 30, 2013
Made this at a get together this past weekend and it was delicious!!! I will definitely be using this again and will never buy Caesar dressing again. It's so easy to make.
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Reviewed: May 14, 2013
so easy to make ! delicious
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