Recipe by Dairy Famers of Canada Real Cream
"An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins."
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small new potatoes
freshly grated Canadian Parmesan cheese, divided
bacon, cooked crisp and crumbled
1 (10 ounce) package
torn romaine lettuce
freshly squeezed lemon juice
Salt and pepper
Easy and yummy! "10% milk" is half-and-half. I substituted evaporated milk.
I really like to use plain yoghurt and a touch of lemon juice instead of mayonnaise and everyone enjoys my potato salad. I also use ground black pepper which is healthier. Thank you for this lovely recipe. I will try adding the bacon for my next batch. In South Africa we don't have these exact ingredients, so I substituted our locally made Parmesan cheese. I also sometimes chop up Camembert, Brie or other white cheese instead.
This was very good. Added a bunch of Caesar flavored croutons and nixed the bacon. The dressing didn't get super thick. It did make a lot- I only used half for the salad. The potatoes were a great addition. Will make it again.
Made this at a get together this past weekend and it was delicious!!! I will definitely be using this again and will never buy Caesar dressing again. It's so easy to make.
so easy to make ! delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Anyday Potato Caesar Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 240
** Calories from Fat: 77
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