Recipe by Dairy Famers of Canada Real Cream
"An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins."
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small new potatoes
freshly grated Canadian Parmesan cheese, divided
bacon, cooked crisp and crumbled
1 (10 ounce) package
torn romaine lettuce
freshly squeezed lemon juice
Salt and pepper
Easy and yummy! "10% milk" is half-and-half. I substituted evaporated milk.
I really like to use plain yoghurt and a touch of lemon juice instead of mayonnaise and everyone enjoys my potato salad. I also use ground black pepper which is healthier. Thank you for this lovely recipe. I will try adding the bacon for my next batch. In South Africa we don't have these exact ingredients, so I substituted our locally made Parmesan cheese. I also sometimes chop up Camembert, Brie or other white cheese instead.
Made this at a get together this past weekend and it was delicious!!! I will definitely be using this again and will never buy Caesar dressing again. It's so easy to make.
so easy to make ! delicious
This was very good. Added a bunch of Caesar flavored croutons and nixed the bacon. The dressing didn't get super thick. It did make a lot- I only used half for the salad. The potatoes were a great addition. Will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Anyday Potato Caesar Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 240
** Calories from Fat: 77
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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