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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 14, 2008
We made this recipe for our hospital health fair, and man, is it good! The anise flavoring makes the sauce. The sauce recipe can be cut in half, it makes way too much. We also substitued bananas for the grapefruit, since so many that came through the line could not eat grapefruit (due to conteraction with the anti-cholesterol drugs). We added both green and dark grapes for color. Good recipe.
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Reviewer:

Lee Ann
Cooking Level: Expert
Home Town: Philip, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 9, 2008
Awesome and easy. I made the dressing for half portion and then used it for two batches. And must say very delicious. Just be carefull not to burn the sugar. That what happened to me first time.
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Reviewer:

martulka
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 15, 2007
Delisious and easy to make.
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Reviewer:

Jason Toll
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