Reviewed: May 4, 2009

Wonderful! Everyone loved it.They kept saying "it's got something in it what is it?" I substituted splenda for the sugar so I had to reduce the amount by half. This was truly amazing and I will make it over and over again!

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Lisa

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Reviewed: Mar. 18, 2009

Amazing! Next time I will add the pineapple juice to the syrup instead of all water.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Dec. 27, 2008

Prep time 5 minutes? Are you kidding me??? It took me 5 min just to peel one kiwi, let alone peel and cut up rest of fruit. It took over an hour! Also, it cost me 40 bucks to purchase ingredients-I would have volunteered for another dish had I known. Anyway, it tasted pretty good but definitely NOT worth time, effort and cost.

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panzer

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Reviewed: Dec. 14, 2008

This was very easy to make and very tasty. I was a little worried about the anise flavor because I am not a big fan of the anise flavor. But after cooking the syrup as directed it left just a very slight little hint of anise that was not overpowering and made you stop and say mmm what is that. I will definitely make this again. Thanks for the recipe.

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kymama

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Apr. 14, 2008

We made this recipe for our hospital health fair, and man, is it good! The anise flavoring makes the sauce. The sauce recipe can be cut in half, it makes way too much. We also substitued bananas for the grapefruit, since so many that came through the line could not eat grapefruit (due to conteraction with the anti-cholesterol drugs). We added both green and dark grapes for color. Good recipe.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Apr. 9, 2008

Awesome and easy. I made the dressing for half portion and then used it for two batches. And must say very delicious. Just be carefull not to burn the sugar. That what happened to me first time.

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